Great Goshen Grill Out & Cruise In 2008

Backyard Registration

 

 

Main Event Sposor
Professional Sponsor (needed)
Backyard Sponsor Ancon ANCON Construction Company, Inc.

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Bands
 

 

 

ONLINE REGISTRATION   Back Yard Division


CHIEF COOK INFO.

FIRST NAME LAST NAME

ADDRESS

CITY STATE ZIP

PHONE FAX

EMAIL If no email, write None.

ENTRY FEE: $20
Entry fee covers all 4 categories and one 10' x 5' space

 

PLEASE CHECK A METHOD OF PAYMENT
Pay at check in( no guarantee of available space with this option first come first placed.)
CHECK
VISA
MASTERCARD
CREDIT CARD #
EXPIRATION DATE
TOTAL $


Please give a description of what you will be bringing to the site. I please state this in your comments below. We will make every effort to accommodate your needs.




WAIVER OF LIABILITY:

By clicking to accept this entry, I, the undersigned, intending to be legally bound, hereby for myself, my heirs,
executors, and administrators, waive and release any and all rights and claims for damages against KCBS,
the Goshen Chamber of Commerce, Great Goshen Grill Out, their agents, successors, and
assignee, for any and all injuries suffered by me in this event. Further, I hereby grant full permission to the KCBS,
Goshen Chamber of Commerce, and Great Goshen Grill Out and or agents authorized by them,
to use any photographs, videotapes, motion pictures, recordings and any other record of this event for any
legitimate purpose.


 

 

 

Our Backyard division is open to all contestants.  We will follow the same rules as the KCBS Pro division with the following exceptions: Gas Grills are allowed.  There will be no meat inspection. Pre marinating of your meat is allowed.

 

Check in time is 7:00 a.m. Saturday morning on Jefferson Street beside the Goshen Chamber of Commerce.   Turn in times are 11:30, 12:30, 1:30, and 2:30.  Your meats must be turned in in time to be judged

2008 KCBS Rules Downloadable by Clicking Here